Kosin store kitchen knife rack

this was so delicious! here is the recipe: Apple Upside Down Cake From The Best of America's Test Kitchen 2011 Ingredients Topping: 4 tablespoons (1/2 stick) unsalted butter , cut into 4 pieces, plus extra for pan 4 Granny Smith apples or Golden Delicious (about 2 pounds), peeled and cored 2/3 cup packed light brown sugar (4 2/3 ounces) 2 teaspoons juice from 1 lemon Cake: 1 cup unbleached all-purpose flour (5 ounces) 1 tablespoon cornmeal (optional) 1 teaspoon baking powder 1/2 teaspoon table salt 3/4 cup granulated sugar (5 1/4 ounces) 1/4 cup packed light brown sugar (1 3/4 ounces) 2 large eggs 6 tablespoons (3/4 stick) unsalted butter , melted and cooled slightly 1/2 cup sour cream 1 teaspoon vanilla extract Directions 1. FOR THE TOPPING: Butter bottom and sides of 9-inch round, 2-inch-deep nonstick cake pan; set aside. Adjust oven rack to lowest position and heat oven to 350 degrees. 2. Halve apples from pole to pole. Cut 2 apples into 1/4-inch-thick slices; set aside. Cut remaining 2 apples into 1/2-inch-thick slices. Heat butter in 12-inch skillet over medium-high heat. When foaming subsides, add 1/2-inch-thick apple slices and cook, stirring 2 or 3 times, until apples begin to caramelize, 4 to 6 minutes. (Do not fully cook apples.) Add 1/4-inch-thick apple slices, brown sugar, and lemon juice; continue cooking, stirring constantly, until sugar dissolves and apples are coated, about 1 minute longer. Transfer apple mixture to prepared pan and lightly press into even ...