Kosin store kitchen knife rack

In this video, Betty shows how to make bacon in the oven (with extra to be frozen in individual slices for later). A serving of bacon is then placed beside perfect scrambled eggs, thick-sliced raisin toast, citrus slices and hot chocolate. Easy comfort food for a pleasant start to the day! Ingredients: 1 pound (or more) sliced uncooked bacon 5 large eggs 1 tablespoon margarine salt (to taste) black pepper (to taste) 2 slices raisin bread butter (softened, and enough to spread two slices of bread--front and back) 1 orange or tangello, unpeeled, but sliced First, make the baked bacon. Line a broiler pan with aluminum foil. Also, cover the top piece of the broiler with aluminum foil. Now, use a knife to make slits in the covering of foil on the top piece (in order for bacon drippings to drip through to the pan underneath. Place room-temperature, uncooked slices of bacon side by side on the broiler pan. When the pan is full, place it in an oven, which has been preheated to 350 degrees. Bake for about 25 minutes, or until desired degree of doneness. Keep checking as the bacon cooks, so that you don't overcook it. When the bacon is done, remove the broiler pan from the oven to a protective pad on the kitchen counter. Place each cooked strip of bacon one by one on a tray that is covered with paper toweling, to soak up any excess bacon fat. When drained, move each piece to a tray covered with waxed paper. Repeat this process until all of the bacon you need cooked is processed ...