Kosin store kitchen knife rack

Chocolate Cake (basic) Ingredients : 1. Eggs -----------------------3-4 2. white flour ----------------1 cup 3. sugar-----------------------3/4-1 cup 4. baking powder------------1 tsp 5. cocoa powder-------------1-2 tsp 6. vanilla essence-----------1 tsp 7. veg oil/butter--------------3/4-1 cup Process: 1. Beat eggs in a large mixing bowl then add A. vanilla essence B. sugar C. oil/butter D. flour E. baking powder F. cocoa powder 2. Mix well using a whisk or electric mixer 3. Pour this mixture into a greased 150 mm. (6") diameter baking tin. 4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean. 5. Unmould and cool on a wire rack. 6. Cut into 1" squares and serve or use as required. 7. Decorate it in the way u want.