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Monday, January 28, 2013
Snacky Episode Two - Chinese BBQ Ribs and Pork Fried Rice.wmv Video Clips. Duration : 34.02 Mins.


Hey kids! Here's episode two of the show. This time we visit Chinatown to make some of my favorites. This snacky installment features Chinese BBQ spare ribs and pork fried rice. Learn about how to trim and butcher a rack of ribs, some basic knife skills and safety tips, and a couple of really great recipes that are full of flavor and alot of fun to make and eat. Have fun with this one, gang! Good snacking!! (By the way, sorry about the loss of theme music. I just read YouTube's rules and found out I can't use other people's music without a license for it. I'm working on this problem. We should have some music again by episode three or four.)

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