Kosin store kitchen knife rack

Hi my name is Kerri -- welcome to my kitchen! Today I will show you how to make a moist and delicious blueberry crumb cake. For the recipe, I will be using frozen blueberries, but you could also use fresh blueberries if they are in season. Now for the ingredients... The ingredients for the crumb topping are: 1 cup all-purpose flour 1 ¼ cup confectioners' sugar 9 tablespoons butter, room temperature The ingredients for the cake are: Cooking spray for the pan 2 eggs ½ cup oil 1 cup sugar 1/3 cup water 1 ¼ teaspoons vanilla 1 ½ tablespoons lemon juice 1 ¼ cups flour 1 ½ teaspoons baking powder 9 ounces fresh or frozen blueberries In a large bowl, combine the confectioners' sugar and flour with a fork. then add the 9 tablespoons of room temperature butter. Using a pastry cutter or fork, cut into the butter to start combining the flour, sugar, and butter to make crumbs. Use the back of a knife to occasionally scrape the pastry cutter. Keep cutting the butter in until some of the crumbs are about an inch thick -- you want a nice variety of sizes for the crumbs. After you are finished, set the crumbs aside while you make the cake batter. Preheat the oven to 350 degrees, prep a 9x5 inch nonstick loaf pan you with cooking spray, and set aside. In a large bowl, add the 2 eggs and beat for a about a minute with an egg beater. Then add 1/2 cup oil and one cup sugar. Whisk the mixture again with the egg beater to combine. Next add 1/3 cup water, 1 ¼ teaspoons of vanilla, and 1 ½ ...