Showing posts with label Simple. Show all posts
Showing posts with label Simple. Show all posts
Friday, March 1, 2013
1:46 AM | 
Posted by
Unknown
Simple Almond Biscotti Tube. Duration : 3.18 Mins.
A nice super crunchy, not too sweet cookie that is perfect dunked in coffee, tea or hot chocolate. Music by: Jason Shaw www.youtube.com 1 cup blanched whole or slivered almonds, toasted and chopped coarsely 1 teaspoon baking powder 1/8 teaspoon salt 2 cups all-purpose flour 3/4 cup granulated white sugar 3 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside. Reduce oven temperature to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper. In a small bowl lightly beat the eggs and extracts together. Set aside. In the bowl of your electric mixer (or with a hand mixer) combine the flour, sugar, baking powder and salt. Beat until blended (about 30 seconds). Gradually add the egg mixture and beat until a dough forms, adding almonds about halfway through. On a lightly floured surface roll dough into a log about 14 inches (35 cm) long and 3 - 4 inches (8 - 10 cm) wide. Transfer log to the prepared baking sheet and bake for 30-40 minutes, or until firm to the touch (log will spread during baking). Remove from oven and let cool on a wire rack for about 10 minutes. Transfer log to a cutting board and, using a serrated knife, cut log into slices 1/2 inch (1.25 cm) thick on the diagonal. Arrange evenly on baking sheet. Bake 10 minutes, turn slices over, and bake another 10 minutes ...
A nice super crunchy, not too sweet cookie that is perfect dunked in coffee, tea or hot chocolate. Music by: Jason Shaw www.youtube.com 1 cup blanched whole or slivered almonds, toasted and chopped coarsely 1 teaspoon baking powder 1/8 teaspoon salt 2 cups all-purpose flour 3/4 cup granulated white sugar 3 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract Preheat oven to 350 degrees F (180 degrees C). Toast almonds for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. Set aside. Reduce oven temperature to 300 degrees F (150 degrees C) and line a baking sheet with parchment paper. In a small bowl lightly beat the eggs and extracts together. Set aside. In the bowl of your electric mixer (or with a hand mixer) combine the flour, sugar, baking powder and salt. Beat until blended (about 30 seconds). Gradually add the egg mixture and beat until a dough forms, adding almonds about halfway through. On a lightly floured surface roll dough into a log about 14 inches (35 cm) long and 3 - 4 inches (8 - 10 cm) wide. Transfer log to the prepared baking sheet and bake for 30-40 minutes, or until firm to the touch (log will spread during baking). Remove from oven and let cool on a wire rack for about 10 minutes. Transfer log to a cutting board and, using a serrated knife, cut log into slices 1/2 inch (1.25 cm) thick on the diagonal. Arrange evenly on baking sheet. Bake 10 minutes, turn slices over, and bake another 10 minutes ...
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Tuesday, January 1, 2013
2:42 AM |
Posted by
Unknown
Knife Butler - Simple Installation Video Clips. Duration : 0.60 Mins.
All rubber magnetic knife rack. Installs in seconds with no tools needed. Knives touch only soft silicone rubber. Safest way to store knives. Magnet made entirely in USA. "Even sharp knives need a safe place to hang out" It comes in different sizes available at our eBay Store. www.ebay.com
All rubber magnetic knife rack. Installs in seconds with no tools needed. Knives touch only soft silicone rubber. Safest way to store knives. Magnet made entirely in USA. "Even sharp knives need a safe place to hang out" It comes in different sizes available at our eBay Store. www.ebay.com
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